This year’s mushroom season has reached an early peak due to warm and humid weather conditions. Last weekend, thousands of mushroom enthusiasts headed into the woods to gather the flourishing fungi. Social media was flooded with photos of full baskets, though some images featured poisonous species, including the deadly Amanita phalloides (death cap) and the mud fungus. Doctors are already reporting the first cases of mushroom poisoning.
Mycologists confirm an abundant mushroom growth this year. “We’ve seen a true mushroom explosion in the past few days,” said Luboš Zelený, a mycologist from Pilsen, speaking to the news channel ČT24. While edible varieties like button mushrooms and spruce mushrooms are thriving, inedible species are also growing in large numbers. The forest between Lužná and Ruda in the Rakovník region has become a particularly popular spot for mushroom foragers.
Mushroom growth is unpredictable—ample moisture and moderate temperatures are key. When conditions are ideal, mushrooms can double in size within 24 hours. The Czech Hydrometeorological Institute reports a high likelihood of mushroom growth in many regions.
Mushroom advisory centers are also experiencing a surge in visitors. “Many collectors are uncertain and bring mushrooms for inspection,” explains Hana Ševčíková, a mycologist from the Moravian Museum. She warns against eating the garden edeliad, which can cause allergic reactions in some people, and advises caution when picking mushrooms.
Experts caution against relying on apps or pocket field guides for mushroom identification. If unsure, always consult a specialist.
