Rossopomodoro, Italy’s most prominent and beloved pizza chain, is proud to announce the grand opening of its second venue in Prague: Rossopomodoro Vinohrady. This new addition to the vibrant Vinohrady district marks another milestone in Mr. Alberto Lagorio’s culinary journey in Czechia following the success of his first restaurant in the Palladium shopping Mall.
In the heart of Prague 2, Rossopomodoro Vinohrady promises an authentic Italian dining experience, blending tradition with a contemporary twist. Guests can indulge in a menu curated with the highest-quality ingredients, faithful to time-honored recipes that have made Rossopomodoro a household name. Each dish, from Contemporary Neapolitan pizzas to freshly made pasta, is prepared with passion and care, ensuring an unforgettable culinary journey, like a day in Naples!
Rossopomodoro Vinohrady boasts an impressive wine cellar featuring a curated selection of Italian wines, perfectly complementing the rich flavors of the menu. Diners can enjoy daily specials that highlight seasonal ingredients and innovative takes on classic dishes. With outside seating, Rossopomodoro Vinohrady offers a delightful al fresco dining experience, perfect for any occasion.
Rossopomodoro Vinohrady is open every day, welcoming guests to enjoy the warmth and passion of Italian hospitality. This new opening is part of Mr. Lagorio’s ambitious plan to expand the Rossopomodoro footprint, not only in Prague but also in other cities across Czechia, bringing the taste of Italy closer to everyone.
Rossopomodoro, with more than 60 locations in Italy and over 10 across Europe, America, and the Middle East, stands as the epitome of Neapolitan and Italian culinary excellence. Each restaurant in the Rossopomodoro family adheres to stringent standards, ensuring that every bite is a testament to quality and authenticity.
“We are thrilled to bring another piece of Italy to Prague,” said Mr. Alberto Lagorio. “Rossopomodoro Vinohrady is more than just a restaurant; it’s a celebration of Italian culture and cuisine. We look forward to welcoming our guests and sharing the true flavors of Italy with them.”
