The MICHELIN Guide will present, for the first time, a list covering all of the Czech Republic. This extraordinary selection showcases the gastronomic and tourist treasures of this country, rich in history and culture. It marks the Czech Republic’s debut as a destination in the prestigious MICHELIN Guide, joining the ranks of renowned culinary destinations across Europe.
The new MICHELIN Guide Czechia selection will be revealed in 2025, featuring culinary gems from across the country—from north to south, from east to west, from the ski resorts to the wine regions, from Prague to Ostrava and Brno to Plzeň. The famously anonymous inspectors have travelled the country to identify the best restaurants for national and international gourmets to discover.
“We are very pleased to include Czech cuisine in the exclusive circle of Europe’s top gastronomic destinations—a cuisine that perfectly embodies the authenticity and richness of the country’s culinary traditions,” said Gwendal Poullennec, International Director of the MICHELIN Guide. “The Czech culinary scene stands out for its unique blend of innovation and heritage, offering exceptional experiences to food lovers seeking new and exciting discoveries. After Prague, we look forward to unveiling the talents featured in this first edition covering all of the Czech Republic, marking its rise as a must-visit destination for epicureans,” he added.
“The collaboration with the MICHELIN Guide opens a new chapter in building the image of the Czech Republic as a destination that, in addition to its historical landmarks and natural beauty, also excels in top-tier gastronomy. The MICHELIN Guide distinction is a globally recognised symbol of culinary excellence, and its presence in the country will help increase international awareness of our cuisine. At the same time, it will attract a more discerning clientele that appreciates quality, innovation, and local ingredients,” said František Reismüller, Director of CzechTourism.
The anonymous MICHELIN Guide Inspectors award the iconic MICHELIN Stars—one, two, or three—to the finest dining experiences. The Guide also includes the Bib Gourmand selection, recognising restaurants that offer great quality food at good value. The MICHELIN Green Star is awarded to restaurants leading the way in sustainable gastronomy. Additionally, recommended restaurants and special professional awards are highlighted by the Inspectors.
The upcoming Czech Republic restaurant selection will follow Michelin’s traditional methodology, based on five universal criteria, ensuring fairness and consistency:
- Quality of the products
- The harmony of flavours
- Mastery of cooking techniques
- The chef’s personality as reflected in the cuisine
- Consistency between visits and across the menu (each restaurant is inspected multiple times per year)
The MICHELIN Guide remains a trusted resource for travellers seeking exceptional dining experiences. First published in France at the turn of the 20th century, the Guide originally served to encourage car travel. Today, Michelin’s Inspectors continue to apply the same selection criteria worldwide. Headquartered in Clermont-Ferrand, France, Michelin is present in 175 countries and employs 129,800 people.
MICHELIN Guide
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